youbiolife

 Astaxanthin, a kind of carotenoid, is a strong natural antioxidant. Like other carotenoids, astaxanthin is a fat-soluble and water-soluble pigment that can be found in marine life such as shrimp, crab, salmon, and algae. Astaxanthin  has the effects of protecting skin and eyes, resisting radiation, cardiovascular aging, Alzheimer's disease, and cancer. Astaxanthin has a strong antioxidant capacity, 550 times that of Vitamin E, and 10 times that of β-carotene. How do you understand the  effects of astaxanthin ? Strengthen immunity Astaxanthin can significantly affect the immune function of animals. In the presence of antigens, it can significantly promote the ability of spleen cells to produce antibodies, enhance the role of T cells, and stimulate the production of immune globulin in the body. Astaxanthin has a strong activity of inducing cell division and has an important immunomodulatory effect. Relieve fatigue and enhance body metabolism Astaxanthin can be used as an a...

 Solubility test Take 2 grams of  phospholipidyl serine raw materials  and dissolve them in 50ml and 100ml of 45℃ warm water respectively, and observe their solubility. Solubility Item Result 2g/50ml Solubility Pour 2 grams of raw materials into 50ml of 45℃ warm water, the powder will not sink easily when floating on the water（picture in left）；After stirring, a clear suspension of particles is formed, and it sinks to the bottom of the cup quickly after stopping.（picture in middle）；After standing for 20 minutes, the solid particles completely sink to the bottom of the cup and the liquid is clear.（picture in right）. Image shows   2g/100ml Solubility Pour 2 grams of raw materials into 50ml of 45℃ warm water, the powder will not sink easily when floating on the water（picture in left）；After stirring, a clear suspension of particles is formed, and it sinks to the bottom of the cup quickly after stopping（picture in middle）；After standing for 20 minutes, the solid particles ...

  NMN (β-nicotinamide mononucleotide), the molecular weight is 334.2192. NMN is the most direct precursor substance of NAD+. Its function is embodied by NAD+. It is also a substance naturally present in all organisms, including human bodies and various foods. The content of NMN in food is very small, so it is impossible to rely on a daily diet alone to get enough supplements. In the human body, NMN is the precursor of NAD+ synthesis, and its physiological function is mainly reflected by increasing the level of NAD+. In cells, NAD+ not only acts as a coenzyme but also serves as a substrate for a variety of signal reactions, participating in hundreds of biochemical reactions. What is the function of NMN? Products containing NMN   Prohealth Longevity   250mg NMN per pill  Lifestyle    250mg NMN per pill  NEOLife      250mg NMN per pill Ultra NMN   250mg NMN per pill

Background: In order to cope with the rapid development of food industrialization and to cope with consumers' increasingly picky taste of food flavor, edible ingredients put forward higher requirements on flavors and fragrances: natural, delicious, and safe. Natural fruit flavors are flavor products obtained through physical recovery and extraction of natural aromatic substances contained in fruits during the fruit processing and production process. They are important additives in food, beverage, cosmetics, and chemical industries. It has played a huge role in the development of food processing. Shaanxi Province is located near 35°N latitude and is the most suitable area for apple growth. Moreover, Shaanxi Province is also an important production base for apples in the country and even in the world. The industrialization of apples has developed diversified, ranging from raw apples to  apple extracts . Our company takes advantage of its own natural extraction advantages. When produc...

  Octacosanol  is a kind of unitary higher aliphatic alcohol existing in nature and the globally recognized anti-fatigue functional substance. It appears white powder or scale-like crystals, tasteless and odorless, soluble in organic solvents such as hot ethanol, ether, benzene, toluene, chloroform, dichloromethane, petroleum ether, but insoluble in water. In addition, octacosanol is stable to acids, bases, reducing agents, light, and heat, and is not easy to absorb moisture. Octacosanol is a kind of higher aliphatic alcohol. It is simple saturated linear alcohol. It consists of a hydrophobic alkyl group and a hydrophilic hydroxyl group. The chemical reaction mainly occurs in the hydroxyl group. Reactions such as esterification, halogenation, thiolation, dehydration, and dehydration to ether can occur. Octacosanol is one of the core products of  Shaanxi Youbio Technology Co., Ltd.  The extraction source of this product is rice bran wax and sugar cane w...

On the morning of July 7, 2020, the general manager and deputy general manager of Tianjin Dingshuo Pharmaceutical Co., Ltd., and other delegations visited our company and focused on the production of Guaiazulene raw materials. Both parties conducted in-depth discussions on production technology and future product usage directions. Under the leadership of General Manager Mr. Kou, the visitors from Tianjin Dingshuo Pharmaceutical visited our factory and laboratory and gave a positive evaluation of Guaiazulene products and production equipment and testing equipment. It has laid a solid foundation for friendly cooperation between the two sides. 、 Guaiazulene is a newly developed product of our company in 2019 and it is a natural extracted raw material. This product is the main component of the synthetic pharmaceutical intermediate Sodium Azulene Sulfonate. At present, the main markets of Sodium Azulene Sulfonate are Europe and Japan. The product has the functions of anti-infl...

Black currant scientific name is Ribes nigrum L. It is a black-purple berry with a diameter of about 1-2cm, with a sweet and sour taste. Since the Middle Ages, black currant was first cultivated in the United Kingdom and has a long history of food and medicine. In summer, blackcurrant fruits are ripe and picked to make food (jam, juice, and wine). The leaves and fruits are used as herbs to treat throat diseases. At present, the world's largest blackcurrant production area is New Zealand, and the superior climate is very suitable for the growth of blackcurrants. In recent years, the super fruit market has become very popular. Blackcurrant is rich in anthocyanins, polyphenols, vitamin C, iron, phosphorus, magnesium, potassium, calcium, and other substances, making it the dietary choice of more consumers. It is used to protect eyesight, prevent cancer and antibacterial, improve immunity, etc. The main elements in blackcurrant are anthocyanin, vitamin C, and iron. 1）Blackcurr...