Phospholipidylserine Raw Material Test Report
Solubility test
Take 2 grams of phospholipidyl serine raw materials and dissolve them in 50ml and 100ml of 45℃ warm water respectively, and observe their solubility.
| Solubility | Item | Result | 
| 2g/50ml | Solubility | Pour 2 grams of raw materials into 50ml of 45℃ warm water, the powder will not sink easily when floating on the water(picture in left);After stirring, a clear suspension of particles is formed, and it sinks to the bottom of the cup quickly after stopping.(picture in middle);After standing for 20 minutes, the solid particles completely sink to the bottom of the cup and the liquid is clear.(picture in right). | 
| Image shows |       | |
| 2g/100ml | Solubility | Pour 2 grams of raw materials into 50ml of 45℃ warm water, the powder will not sink easily when floating on the water(picture in left);After stirring, a clear suspension of particles is formed, and it sinks to the bottom of the cup quickly after stopping(picture in middle);After standing for 20 minutes, the solid particles completely sink to the bottom of the cup and the liquid is clear(picture in right). | 
| Image shows |        | 
Mixed powder test
The raw material of phosphatidylserine and milk powder were fully mixed into a small sample with an additive amount of 0.3%, and the sensory indicators and solubility of the mixed sample were observed.
1、Appearance
| Item | Mixed sample(0.3%) | 
| Appearance | After mixing well, the powder is uniform, without light yellow particles visible to the naked eye; no bad smell. | 
| Image shows |     | 
2、Solubility test
Take 30 grams of sample into 200ml of warm water at 48℃ and observe its dissolution.
| Item | Mixed powder(0.3%) | |||
| Solubility | Sinking time | Hanging State | Agglomerate | standing for 30min | 
| 9.85s | Fine particles | No Agglomerate | The liquid has no layering, and there is a gray precipitate at the bottom of the bottle | |
| Image show |   Prepare milk powder with 0.3% ps, there are fine particles on the bottle wall. As picture  The same preparation conditions, compared with products without phosphatidylserine (Right picture without PS)   standing for 30min | |||

 
 
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