Maca Extract
Source: Lepidium meyenii Walp (Maca) Origin of raw materials: Yunnan Appearance: brownish yellow powder Maca Extract Overview: Maca (scientific name: Lepidium meyenii Walp.) is a cruciferous plant native to the Andes in South America. The leaves are oval. The rhizomes look like small round radishes and are edible. Maca is a pure natural food and rich in nutrients. It is well-known as "Ginseng in South America". The hypocotyls of maca may be golden, yellowish, red, purple, blue, black, or green. Yellowish roots are the most common and have the best shape and taste. Maca is rich in high-potency nutrients and has the nourishing effect on the body. Maca is native to high-altitude mountains, suitable for growth in lands with high altitudes, low latitudes, large temperature difference between day and night, slightly acidic sandy soil, and sunny land. It distributed in the Andes in South America, planted in central and southern Peru, and Yunnan and Xinjiang in China and other regi...